Restaurant offering traditional seafood dishes in Savona
Start with the starter: a choice of hot antipasti, scallops, shellfish salad, fried or stuffed anchovies; or the wonderful raw plateau, tuna tartare, Oneglia red prawns, fresh shrimps and oysters.
Do you like tradition? Try the tagliatelle with lobster, spaghetti with seafood ... Do you need to be convinced?
Well, spaghetti, clams and bottarga are for you!
Let the chef recommend the second course: the catch of the day is personally chosen by him.
Finally: the desserts are all strictly homemade.
